Practical Ravioli Mold

Practical ravioli mold so that you don't give up on your taste buds just because it takes a long time to make the ravioli.

It produces instant and collective solutions without the need to cut the dough you have opened or bought ready-made one by one.

Usage : 
The opened dough is laid on the ravioli mold.

Dough mortar is placed on the areas formed by dough in the desired amount.

The second dough that has been opened is laid on the mold and is passed over it vigorously with a roller.

By removing 61 ravioli molds at once, your ravioli is ready for cooking.

It is made of high quality and food-grade plastic.

Can Be Used For Years.

Ideal for Home and Restaurants.

"measures"
&Cedil;diameter : 24 cm